My son Andres loves bananas and recently asked me to make some banana muffins for breakfast. Looking in the pantry I saw I had some molasses and bran…I remembered seeing a recipe that called for those three ingredients and decided to adapt it and make these. Now don’t be scared of the molasses and bran! The bran is so subtle that you won’t even know it’s there and the molasses adds just the right amount of flavor to make these moist and yummy. The original recipe was from Barefoot Contessa at Home. I adapted the recipe and halved the batter since I can’t image us eating twenty-four or more muffins. This batter made twelve regular-sized muffins with just enough batter left in the bowl to make ten mini muffins (for the road!). You won’t believe how flavorful these muffins are… Continue reading →