Tonight’s dinner is a slight variation of one of Linda and my childhood dinners, with a few ingredient changes. I know Linda remembers my mother’s broccoli wrapped with ham and Swiss cheese served with an onion sauce. Back then it was not one of my favorites. Well this version is right up my ally. How about you Linda? Continue reading
Chicken Again!? Yep! Since there are so many ways to cook it! Here’s another good one that’s really easy, juicy and flavorful…marinate the chicken while prepping & roasting the zucchini so that they’ll both be done at the same time. Easy to prepare…easy to eat! Enjoy! Continue reading
It may still be chilly but a warm steak meal can keep the chill outside! Seasoning your steak with spices adds so much flavor you don’t even need a steak sauce for this one…round out the meal with some delicious zucchini fritters (your kids will love these I promise!) and your favorite potato or rice. Continue reading
Fabulous Fare Sisters 