In my early college years at IUP, Indiana University of Pennsylvania, there was this little pizza shop called Romeo’s within walking distance of campus that we loved to frequent. The most popular item on the menu and something I had never heard of before was…’The Wedgie’. It was a pizza and a hoagie combined. I shared a Wedgie recipe back in 2015 but for today’s post I decided to make it with the new store bought Cauliflower Crust Pizzas that are in the frozen section at my local grocery store. It was much healthier and very delicious!!! Continue reading →