Sometimes you want to go out and get that burger at your local pub? You know the one…the big beef burger, juicy and flavorful…topped with caramelized onions and applewood smoked bacon? Yeah, that one. Look no further. This is that burger… Continue reading
I never throw away the leftover sauces from my dishes. Even if I only have a little, they are like little flavor bombs to be used in all sorts of ways. Today’s lunch consisted of Naan bread topped with sauces from last week. I reserve them in little containers and freeze them to be recreated another day. No waste! When you put love into your food, throwing away a great sauce is like throwing away something you treasure. Just for this reason, you will see me finding creative ways to serve up that little morsel of goodness.