My Hubby loves mashed potatoes… He would eat them every day if I made them. Well instead of mashed potatoes this time I made very creamy polenta. Granted it takes a little longer to reach this perfect creamy consistency, but the flavor of the polenta is rich and delicious. Pair it with some seared scallops and you have greatness! Continue reading
Taking this dish out of Linda’s playbook, I decided to make a risotto. With so much zucchini being produced in the garden, I am actively engaged at using them in as many ways as possible. Well, this was a winner! So full of flavor and depth. The rice soaks up every bit of flavor you add and richly delivers them to you with every bite… Continue reading
Ceviche is one of my favorite ways to eat scallops, tuna, salmon… well just about any fish that can be made into a ceviche! The first time I had it was in a Cuban restaurant in Chicago. In Chicago for only a few days, I went back to eat it three times. After I got home I craved it, but no restaurant where I live served it, so I had to remember the flavor profile and learned to make it. Now I have it as often as I like. Continue reading
On nights when my hubby and I are home alone I like to make dinner a little special. So on this special night I decided to load up some beautiful Portobello mushrooms with lots of crab and some sea scallops too. A little wine, a little candle light, a little jazz and the mood is set. This dish was a delight to both of us and the perfect amount of fare for each… Continue reading
Fabulous Fare Sisters 