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Crab Filled Ravioli With Marinara & Pesto

September 19, 2016July 9, 2020 | Heidi

crab-filled-ravioli-with-marinara-pesto-1
A little trick I use when I want to make ravioli and I just don’t have time to make my own…wontons! You heard me… so I filled them with a beautiful crab mixture, boiled them and presto they were ready! My Hubby loves them, I love how tender and thin the dough is and if I have guests, they think I worked all day… Perfect all around! Continue reading →

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Sweet Potato Raviolis & Sage Butter Sauce

March 18, 2016April 21, 2018 | Linda

Sweet Potato Raviolis & Sage Butter Sauce

As today is the sixth Friday in Lent – for today’s meatless dish I’ve made a Sweet Potato Ravioli & Sage Butter Sauce. Wonton wrappers are an easy substitute if you don’t want to make your own pasta. The filling is creamy and a bit on the sweet side…the sauce is buttery sage…delicious combination!  Continue reading →

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