A little trick I use when I want to make ravioli and I just don’t have time to make my own…wontons! You heard me… so I filled them with a beautiful crab mixture, boiled them and presto they were ready! My Hubby loves them, I love how tender and thin the dough is and if I have guests, they think I worked all day… Perfect all around! Continue reading
Crab Filled Ravioli With Marinara & Pesto
