A little trick I use when I want to make ravioli and I just don’t have time to make my own…wontons! You heard me… so I filled them with a beautiful crab mixture, boiled them and presto they were ready! My Hubby loves them, I love how tender and thin the dough is and if I have guests, they think I worked all day… Perfect all around! Continue reading
raviolis
Sweet Potato Raviolis & Sage Butter Sauce
As today is the sixth Friday in Lent – for today’s meatless dish I’ve made a Sweet Potato Ravioli & Sage Butter Sauce. Wonton wrappers are an easy substitute if you don’t want to make your own pasta. The filling is creamy and a bit on the sweet side…the sauce is buttery sage…delicious combination! Continue reading