Greek Rainbow Quinoa Salad


I know I’m late to the party, but it took me until now to jump on the quinoa wagon… Now I can say I’m a fan! Wanting to make something easy that I can grab when I need a quick bite, and having way too many jars of Kalamata olives, I decided to go Greek. It turned out just what was needed for an easy ‘pick me up’ during the day. Continue reading

Pesto Chicken & Quinoa Salad

This is a tasty meal that used to be on Brio Restaurant’s menu…I’ve made some adjustments – roasting the asparagus, chickpeas and tomatoes and nixing the cucumbers…I also marinate the chicken in the pesto before cooking it in a cast iron skillet. Toss it with a creamy herb dressing or any salad dressing of your choice. It can be served as a salad or in a bowl… Continue reading