Now that we’re all back in the swing of school and busy schedules eating breakfast sometimes takes a backseat to getting out of the house! These yummy little quiches can be made ahead and popped in the microwave right from the freezer. They can also be served as bite-sized appetizers or afternoon snacks. Multi-purpose mini morsels…doesn’t that sound perfect? Continue reading
For lunch I made this quick flatbread…I saw something like this on the specialty board of a local restaurant’s menu a few years back and have been wanting to make it ever since…the end result was fantastic…delightful combination of sweet and savory…perfect for lunch or an easy dinner… Continue reading
This is one of those Autumn meals that just warms and comforts you! Creamy risotto blended with roasted sweet potatoes and crisp pancetta…so enjoyable…especially with a glass of wine in hand…and if you’re trick or treating tonight it’s a great one-pot meal that’s perfect to fill up little bellies before the candy does! Continue reading
Sometimes you want a pasta but not the old standby spaghetti & meatball kind… I love to experiment with all those different types of pasta found in the pasta aisle – combining sauces that will fit each little noodle to a Tee! This pasta is a wonderful sauce of bacon & pancetta with diced tomatoes served over Fusilli. Warm, comforting and absolutely delicious… Continue reading
It was a rainy day and although it’s summer the heat just wasn’t happening. This Pasta Carbonara with Saffron warmed us up when the weather wasn’t doing the job! Continue reading
Here’s a simply delicious way to serve potatoes! They’re crispy and so tasty they’ll become another favorite side…Enjoy! Continue reading
It’s been almost a month without pasta!! I thought of making a vodka cream sauce but realized I didn’t have any vodka…but I did have brandy! So here’s a fabulous pasta dish you’ll make over and over again! Continue reading
Tonight’s dinner is a slight variation of one of Linda and my childhood dinners, with a few ingredient changes. I know Linda remembers my mother’s broccoli wrapped with ham and Swiss cheese served with an onion sauce. Back then it was not one of my favorites. Well this version is right up my ally. How about you Linda? Continue reading
