This is my spin on a classic recipe from the 1980s…first published in ‘The Silver Palate Cookbook’ and updated by Ina Garten, I’ve taken it one step further and made it healthier and quicker while keeping all the flavor of the original recipe!
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olives
Swordfish Puttanesca
What’s on the menu tonight? A rustic Italian meal…tasty puttanesca sauce served over grilled swordfish along with a side of pasta, if desired…A classic! Continue reading
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Taverna Greek Salad
We have a wonderful Greek restaurant in our area that serves truly delicious food…Estia Taverna in Marlton is a restaurant I would highly recommend to anyone who asked…they have a Greek Salad on the menu that is made of the simplest ingredients…ripe tomatoes, sliced green peppers & cucumbers, thinly sliced red onions, marinated green & black olives and fresh feta…all combined in a simple vinaigrette…boy does it pack a powerful flavor punch…Summer is the perfect time to pick up these same ingredients at your local farmer’s market and make it fresh in your own kitchen…here’s how… Continue reading
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Mediterranean Hummus Platter
Who doesn’t love Hummus?! It’s like a meal and a snack! I read somewhere that making your own beans from dried is so much better for you so I started to make my own – starting with chickpeas. The crock pot is essential for this task and if you start them before you go to bed they’re done by morning. I store them and use them for all kinds of wonderful dishes…Hummus of course being the #1 motivation. Continue reading
Fabulous Fare Sisters 