A few years ago Raf and I went to Germany for our friend’s wedding. After the wedding we traveled about the country exploring the different areas of Germany and their cuisine. In the gorgeous city of Wiesbaden which is well known for its hot springs, we walked into a German bar and enjoyed a typical German meal. Although Wienerschnitzel is known to be an Austrian favorite we savored the delicious thin breaded veal in this delightful bar. Since then I have made quite a few schnitzels! Pork, chicken and veal…This recipe is very easy to make and can be done in under ten minutes! I usually serve it with German potato salad or make a gravy and serve it over mashed potatoes. You’ll find it delicious with any accompanying side!   Continue reading →