It’s been a very busy time for me over the last few days and cooking has not been a priority! So, in light of the fact I haven’t been cooking, today and Friday I’ll be revisiting two of my favorite meals. Today I’ll be sharing Mushroom & Sage Risotto… Continue reading
I recently had a Garden Burger at one of our local cantinas, The Red Hen. The ingredients sounded like a great idea: mushrooms, onions, rolled oats, mozzarella and long grain rice – but I was disappointed…it really lacked flavor! So I decided to give those ingredients a try in my kitchen – adding a pinch of zing….and it worked! I’ll be making these more often this summer for everyone to enjoy…. Continue reading
Today is MEATLESS MONDAY! On a cold day there is nothing better than a hot soup. Today I made my honey mushroom soup with creamy goat cheese and a shot of sherry at the end. We love our little fungi friends because they are so filling. I hope you get the chance to enjoy this delicious creamy soup… Continue reading
Fabulous Fare Sisters 