Green Lentil Pasta Carbonara With Salt Cured Pork

Green Lentil Pasta Carbonara With Salt Cured Pork
I have absolutely fallen in love with Lentil pasta. I’ve been running around telling everyone about it. I buy extra boxes and give them to people I know will feel the same way I do. Like Linda’s pasta last week with the red lentils. My Hubby who is a big pasta lover has even said he prefers the lentil pasta now. So I went out on a limb and made this dish for a small dinner party and didn’t tell my guests they were eating lentil pasta until dinner was almost done. The looks of pleasant surprise were very rewarding. Yes, more converts! If you haven’t tried lentil pasta, please do…you won’t be disappointed! Continue reading

Moroccan-Spiced Pork

As I’ve mentioned before, I’m a huge fan of Mediterranean cuisine. They love mixing sweet with savory and by combining these flavors you get something really unique…on today’s menu is a pork dish inspired by the flavors of Morocco. Pork is not the usual meat in Morocco…lamb, beef, chicken and fish are very popular there but I’ve spiced up some pork instead! Come along with me to MoroccoContinue reading