When my dad comes to dinner, whatever I make better have a sauce. My dad is all about the sauce. So when I make Filet Mignon for my family, I make a sauce on the side. I like a good sauce with my steak. My husband on the other hand likes his filet well seasoned, but straight up… no fuss. So I guess this one’s for you Dad… Continue reading
Tonight’s dinner is a slight variation of one of Linda and my childhood dinners, with a few ingredient changes. I know Linda remembers my mother’s broccoli wrapped with ham and Swiss cheese served with an onion sauce. Back then it was not one of my favorites. Well this version is right up my ally. How about you Linda? Continue reading
Tres Leches Cake is the most delicious cake in the world…I’m not kidding…it’s just the perfect balance of sweet and moist and yummy! Whenever I ask the family what dessert to make this is inevitably one of the top five. Today is Easter Sunday and I decided that this would be the perfect opportunity to share this fabulous cake with everyone…Enjoy! Continue reading
I don’t know anyone who doesn’t love pasta! My boys ask for it on a daily basis…so I try to make a different pasta every week to broaden their taste buds. This Spaghetti Bolognese is by far their favorite! And it will soon become your family’s favorite too. A classic Bolognese sauce simmers for hours on the stove to achieve the perfect balance of tender meat and flavor. This sauce is a really easy to make meat and blush-sauce and thankfully doesn’t take hours to make but the results taste like they have been simmering all day. Continue reading
My Husband LOVES Italian food! And when he gets his hankering, I get busy. There is nothing quite as fabulous as fresh pasta. Don’t get me wrong, we use the box a lot, but when it’s just me and him, the love gets cooking. About twelve years ago I saw a pasta machine in a second hand store that was still in the box and had never been used, so needless to say I bought it. I had never made pasta before, but I learned. Even though I have the Kitchen Aid to help with the mixing, I opt for the old cranking machine. Continue reading
Fabulous Fare Sisters 