Honey, Mustard & Pepper Glazed Ham With Apple Chutney

Honey, Mustard & Pepper Glazed Ham With Apple Chutney 5

If you’ve been following Linda and I for a while now, you know that I am gifted several hams by my hubby’s clients every year. I have had to make ham in so many ways my brain hurts…but this is my favorite! I actually served this dish at a Small Plate Dinner on an evening we had guests. It was the perfect 4 or 5 bites that left you wanting more. Serving dishes on little 4″x 4″ plates is a fun way to make the ordinary exciting, (and to use your leftovers)! Your guests will think you spent days preparing… and in point of fact, you did!!! It was fun, delicious and enjoyed by all… Continue reading

Honey-Lemon Glazed Chicken, Rice Pilaf & Green Beans with Sautéed Shallots

Honey-Lemon Glazed Chicken, Rice Pilaf & Green Beans with Sautéed Shallots

It was a perfect day to fire up the grill for the first time this spring! Our local supermarket had a great sale on chicken breasts and legs so I stocked up! Some went right into the freezer but these were perfect for this recipe. Marinading them while the grill was getting hot and then basting them during the last ten minutes added a boost of flavor! The rice pilaf and string beans can be prepared while the chicken is grilling. Since the chicken is on the bone it takes about 45-60 minutes to grill so enjoy the time with a glass of red wine! Now let’s get cooking!   Continue reading