I absolutely love chicken livers. On my first date with my excellent Husband we discovered we both love them. I’ve been making pâté for years for Christmas, now I make it several times a year for my baby and me. I think I’ve finally perfected it. Continue reading
It’s Burger Night! I was in the mood for something different…something fancy…so I came up with a combination of flavors that hit the spot. Think Applewood smoked bacon, Havarti cheese and Fig jam…doesn’t that sound delicious? Well, it was! And you can make it too…here’s how to do it… Continue reading
Fabulous Fare Sisters 