Saturday night steak night! With all guys in the house (except me!) steak is on the menu more often than it should be…This sirloin was scored in a crisscross fashion then allowed to marinate for at least 30 minutes…the scoring allows the marinade to fully penetrate the entire sirloin. After a quick grilling the beef is tender and flavorful…Enjoy! Continue reading
Dijon Marinated Sirloin

