I was at the butcher getting my hubby and I some Filet when I noticed these beautiful short ribs and remembered a short rib sandwich I had last summer at the Finger Lakes. It’s amazing how food connects to memory, don’t you think? So I couldn’t resist and two days later we were eating short rib sandwiches in the most delicious Au Jus! Continue reading
delicious
Busiate con Zucca & Salsiccia
During our recent visit to NYC, Heidi and I visited Eataly on 5th Avenue to peruse their Italian goods. We both picked up this Busiate pasta and made a plan to each make something different with it…so, for today’s meal I roasted some butternut squash (Zucca) and cooked up some mild Italian sausage (Salsiccia) seasoned with a touch of nutmeg …added a white wine-cream sauce and voilà! A star was born… Continue reading
