During our recent visit to NYC, Heidi and I visited Eataly on 5th Avenue to peruse their Italian goods. We both picked up this Busiate pasta and made a plan to each make something different with it…so, for today’s meal I roasted some butternut squash (Zucca) and cooked up some mild Italian sausage (Salsiccia) seasoned with a touch of nutmeg …added a white wine-cream sauce and voilà! A star was born… Continue reading →