This Scalloped Potatoes dish is beyond decadent, it’s even crave worthy… Born out of our current shopping challenges, I was forced to get creative when I couldn’t find what I was looking for and had to figure how to create the dishes I wanted with what I had, or what I could get. I love Wegmans Lobster Bisque from the soup bar and as you know there are no open food bars in the grocery stores. Well, as fate would have it they did have it in containers so I bought a few…. Long story short, I wanted to make Scalloped Potatoes but couldn’t get milk that day so I improvised with what was in the refrigerator… and wait till you see what I used to substitute milk. (I’ve also now used the bisque as a pasta sauce adding shrimp, crab and scallops). Continue reading →