cast iron skillet

Vodka Marinara Margherita Pizza With Fresh Oregano

| Heidi

Vodka Marinara Margherita Pizza With Fresh Oregano 3
Named after Queen Margherita of Savoy on a visit to Southern Italy (or so they say…) this dish has all the lovely colors of the Italian flag. Rather than make it the same old way, I added a little spin with vodka which I love in my sauce and oregano since I have more growing than I know what to do with…A lovely lunch or dinner for any day especially if you have it with a glass of Italian wine! Continue reading →

Porterhouse Steak with Caramelized Onions & Rosemary

| Linda

Porterhouse Steak with Caramelized Onions & Rosemary

Meatlovers beware! This recipe is to die for! I ordered this Porterhouse steak 21 days ago and asked my butcher to dry-age it until I came to pick it up…It was pricey but oh so worth it! What a beautiful steak. If you ever get a chance I really recommend asking your butcher for dry-aged cuts. Anything from 14-21 days is perfect. Searing all that flavor using intense heat and topping with caramelized onions…so good..you don’t need to go to a steak house for this one… Continue reading →