Caribbean Chicken Stew

I made this easy Caribbean Chicken Stew for lunch one day recently and it was well received! I just love trying different spice combinations to ‘visit’ different parts of the world through food. We may not be able to travel right now but I can certainly keep my family’s attention with these creative cuisines! Continue reading

Caribbean Teriyaki Burger

Caribbean Teriyaki Burger
When we visited Lauderdale-by-the-Sea last summer I saw a Teriyaki Burger on the menu at Aruba Beach Cafe. Their burger was a beef burger with grilled pineapple and Monterey Jack cheese…sounded really good to me! I actually didn’t order it but it’s been in the back of my mind ever since. So for today’s post I decided to create my own version of a Teriyaki Burger using ground chicken marinated in Honey Teriyaki sauce with fresh minced garlic. Instead of Monterey Jack I found a Mango Fire Cheddar cheese that was both sweet and spicy and used a fresh onion roll to provide the perfect tangy balance. The end result was delicious! So juicy that you may have to keep a few napkins on hand… Continue reading