I was missing my excellent Grandmother again… (click to read a little more about Dorothy). She used to make Gołąbki for us sometimes. I’ll admit that as a youngster I was not a huge fan, but as an adult I’d really begun to appreciate it. She made the best ever Gołąbki. This is my slightly healthier version of hers… Continue reading
I really love cabbage. I sauté it, eat it raw, put it in tomato sauce and even bake it with lots of cheese. This is a great dish for Easter because it’s easy and delicious, plus it can be prepared in advance and popped in the oven 25 minutes before serving.
Who doesn’t love tacos. I like to eat them with pork, beef, chicken and seafood. But today I decided to go with shrimp. Shrimp is a good ingredient on active days because it cooks quickly with little effort… and today was just one of those days. I added a little kick by taking my inspiration from south of the border. To make my life easy on days like this, I always make up different rubs to be used as needed. When I make a rub, I make extra and store it in a mason jar for later use. So today I’ll be passing on one of my favorite spicy rubs. It can be used on whatever meat you choose. Nothing to it… Continue reading