Dijon Mustard & Dill – Not Fried Chicken


I love a good crispy chicken, but I don’t like frying my chicken in a lot of oil. So this is a dish I created to have the crunch without too much oil. I also love the flavor tang of this dish. I made these chicken thighs for a ‘cabaret dinner’ in honor of my husband’s birthday. Pulled straight from the oven, wrapped in wax paper and placed in a paper bag for the journey to our picnicking cabaret style at the Millbrook Playhouse. This chicken is delicious, crispy and moist. My hubby and I had a wonderful night stage side with dinner and wine from home. Happy Birthday My Love!    Continue reading

April Fools!

donut turkey

Okay, So it’s April 1st and we all know what that means. I’m not big on pranks, so I decided to make a spin on dessert. I saw this concept years ago in some magazine to surprise your kids. Well today I decided to make it. I based my recipe on my turkey meatloaf, but without the regular green herbs. That would be a dead give away. So the seasoning for this dish is all about the disguise. My children will find this most amusing, because I don’t eat donuts. I call them DO NOT’s, do not eat the donuts. Continue reading