Dijon Mustard & Dill – Not Fried Chicken


I love a good crispy chicken, but I don’t like frying my chicken in a lot of oil. So this is a dish I created to have the crunch without too much oil. I also love the flavor tang of this dish. I made these chicken thighs for a ‘cabaret dinner’ in honor of my husband’s birthday. Pulled straight from the oven, wrapped in wax paper and placed in a paper bag for the journey to our picnicking cabaret style at the Millbrook Playhouse. This chicken is delicious, crispy and moist. My hubby and I had a wonderful night stage side with dinner and wine from home. Happy Birthday My Love!    Continue reading