With so many people coming for Thanksgiving dinner and arriving the night before, I wanted to make a dish a day in advance that could be popped in the oven for guests when they arrive from their long journeys. Manicotti is not as hard as some think when you do a few simple tips… Continue reading
This Lasagna is out of this world as Linda and her boys can attest to. My hubby says it’s the best Lasagna he’s ever had and I for one love to eat it. It’s not the easiest lasagna to make but it is the best I’ve ever made. I always make it after I’ve made a traditional Bolognese. This is the perfect dish for a cold Sunday afternoon when you just feel like cooking… Continue reading
Happy Easter and good morning!!! This morning I’m up early to make baked eggs… I call them Maria’s Eggs, because the first time I ever had baked eggs was at my brother and sister-in-law’s house. They were yummy and ‘my favorite’, simple. I loved the concept of baking the egg, so I started to play with all the different ways I could serve this little gem. Recipes like this can be made in so many different ways once you have the basic premise. Perfect for a morning like today Easter Sunday. Continue reading
Fabulous Fare Sisters 