I just love black been soup. I make it several different ways, but this is one of my favorite. I love the heat! A little warning when you make it though…it gets hotter every day, and I always make enough for the week. It’s healthy, full of fiber and gives your metabolism a little boost. When you pair that with the cool yogurt it’s just heaven in a bite… Mmm- Mmm Good… Continue reading
Date Night! It’s that time again…time for some quality time with your special one! Put those kiddos to bed, grab a glass of wine and start cooking! You’ll be sitting in front of a delightful ‘restaurant-style’ meal in the blink of an eye… Continue reading
We have a friend who loves to pick blueberries for us. This morning I decided to make coffee cake, but was without one of my ingredients. Upon inspection of the contents of my refrigerator I still had some buttermilk. To my surprise, they are better with the buttermilk! Another happy oops!!! Continue reading
I recently had a Garden Burger at one of our local cantinas, The Red Hen. The ingredients sounded like a great idea: mushrooms, onions, rolled oats, mozzarella and long grain rice – but I was disappointed…it really lacked flavor! So I decided to give those ingredients a try in my kitchen – adding a pinch of zing….and it worked! I’ll be making these more often this summer for everyone to enjoy…. Continue reading
That’s right, you heard me… Eggs Benedict Mac & Cheese! Here is a decadent twist on a breakfast favorite – except we ate it for lunch! Not something you want to eat every day, and it definitely had me adding some laps in the pool… But well worth it! Continue reading
Today we share the final recipe in the trio of Chef Nunzio’s Famous Gnocchi of Italy! As mentioned in previous posts, on Tuesday Chef Nunzio from Nunzio’s Restaurant in Collingswood, NJ joined us for Cooking with Nunzio. Chef Nunzio used fresh produce from the Collingswood Farmer’s Market – using many Jersey Fresh produce. The final recipe in the Famous Gnocchi of Italy Series on today’s menu: Gnocchi alla Romana with Amatriciana Sauce. A different take on the original – this gnocchi is shaped a little differently….but it’s not only gorgeous – it’s absolutely delicious!
On Tuesday Chef Nunzio from Nunzio’s Restaurant in Collingswood, NJ joined us for Cooking with Nunzio. Chef Nunzio used fresh produce from the Collingswood Farmer’s Market – using many Jersey Fresh produce. It’s time for Chef Nunzio to share his second Famous Gnocchi of Italy! On today’s menu: Gnocchi di Ricotta with Napoletan Tomato Sauce…oh so creamy and tasty! Absolutely divine…
Yesterday’s post was Cooking with Nunzio – Collingswood Farmer’s Market; in which we shared the bounty of Jersey Fresh produce along with Chef Nunzio’s Cooking Class at Nunzio’s Restaurant in Collingswood, NJ. Today we’re sharing Chef Nunzio’s first of three Famous Gnocchi of Italy! On today’s menu: Potato Gnocchi alla Bolognese. These gnocchi are light and fluffy topped with a Classic Bolognese Sauce that can only come from Italy!
For the rest of this week we’re doing something a little different here at Fabulous Fare Sisters. We’ll be highlighting a local Chef today and sharing a few of his recipes over the next few days. Let me give you just a little background: My husband and I recently had the most wonderful experience…we were invited to join a group at Nunzio’s Restaurant in Collingswood, NJ where Chef Nunzio Patruno shares his passion for food during cooking classes. On this beautiful Saturday morning in June, Chef Nunzio brings us all along with him to the Collingswood Farmer’s Market to choose the fresh produce he uses for each class. On today’s menu: Famous Gnocchi of Italy in three different sauces….what a delight to spend the morning with such a charming and experienced chef! Join us on this wonderful adventure… Continue reading
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