Eggnog Pancakes

Eggnog Pancakes
Eggnog is a delightful drink that’s available during the holidays! It has such a unique flavor that I adore…so I decided to make some homemade pancakes for breakfast that incorporate this delicious unique flavor…I loved the way they puffed up in the skillet and were so dense…yummy! They would be the perfect breakfast to add to your seasonal menu… Continue reading

Pappardelle with Roasted Butternut Squash & Sage Sauce

Pappardelle with Roasted Butternut Squash & Sage Sauce

Today is MEATLESS MONDAY! Last time I visited New York City I stopped by Eataly and grabbed a bag of  my favorite Pappardelle. For some reason I have a really hard time finding this pasta near my home so every time I can I’ll stop by there and pick up a bag. These long pasta ribbons are perfect for this roasted butternut squash & sage sauce on this cool December Meatless Monday… Continue reading

Spaghetti Squash & Fresh Tomato & Basil Sauté

Spaghetti Squash & Fresh Tomato & Basil Saute

Today is MEATLESS MONDAY! When I was in college many moons ago, I spent a period of time ‘being’ a vegetarian. I only lasted about a year when I started craving rare beef… I did however develop a love for vegetables and a true appreciation for meatless meals. Although I used to buy my spaghetti squash, now we grow our own… Continue reading

Broccoli Cheddar Chowder

Broccoli Cheddar Chowder

Today is MEATLESS MONDAY! We have 25 beautiful broccoli plants in the garden. After they make the initial broccoli head like the one in the grocery store, the plant starts producing little broccoli shoots. Well, I have many, many little broccoli shoots. Since my husband and I love soup, I decided to make a Broccoli Cheddar Chowder for lunch. I like to top mine with a little hot pepper oil from the best hot peppers I have ever had, Pap’s Peppers from Altoona, Pa, (Oh, So Good)! My son was visiting and he and my husband said it was the best broccoli soup they ever had. What a wonderful compliment… Continue reading