Yuca al Mojo

Yuca is a staple in many South American countries as well as Africa. I first had yuca in Panama when I lived there many years ago. Since then I’ve added it to soups, fried it and boiled it…this Yuca al Mojo is boiled then seasoned with a garlic sauce…it’s tender and oh so tasty! Continue reading

Sancocho

Sancocho

This traditional chicken soup warms the cockles of your heart…and your hangover, if you’ve got one! I first had a Sancocho in Panama many years ago and have a bowl every time we go back to visit. Recently I saw frozen Yucca in our local supermarket and popped it in my cart to make this delicious soup at home. It’s my husband’s favorite reminder of home and he was so happy that I made it for him! We usually serve Sancocho over a bowl of cooked rice…yum!  Continue reading