I had some pumpkin purée left over from Wednesday’s Beef & Pumpkin Chili and didn’t want to see it go to waste…what better way to use it up than in a warm & healthy morning bowl of oatmeal for breakfast! The great thing about pumpkin is that the flavor is really very mild and versatile. You can keep it hidden or you can pump it up by adding spices like cinnamon and nutmeg. So have some fun with it! Continue reading →