I love being able to use leftovers to create something entirely different! The other day I made Penne with Pancetta & Brandy Tomato Cream Sauce. We had some leftover sauce so I used it to make a quick shrimp & crab meat pasta! It has now become Raf’s favorite pasta ever! His exact quote was “This is better than any seafood pasta I’ve had in any restaurant.” What a compliment…guess this one’s a keeper!! Continue reading
tomato cream sauce
Penne with Pancetta & Brandy Tomato Cream Sauce
It’s been almost a month without pasta!! I thought of making a vodka cream sauce but realized I didn’t have any vodka…but I did have brandy! So here’s a fabulous pasta dish you’ll make over and over again! Continue reading