If my husband had his way we’d have steak everyday. We don’t…and when we do we mostly have sirloin, but we stopped by our local Amish Market and found these beautiful Rib Eyes. They are probably the juiciest of all the steaks. And have the most flavor, even without additional seasoning. But we like flavor! So here’s an Argentinean rub that just brings out the flavor of the meat even more. I accompanied the steaks with sweet potato fries & a mayo-maple dipping sauce and a side salad. Get those sweet potato fries in the oven before you prep the steaks… Continue reading →