Sea Scallops have to be in my top five for ‘favorite’ ocean fare. I love how sweet and tender they are, but most of all I love how easy and quick they are to prepare. It seems no matter what you pair them with they are elegant and sophisticated. So tonight I paired them with my won ton ravioli. Making my homemade ravioli on occasion is great, (and I will share them with you soon), but tonight I took my favorite shortcut. Continue reading →