This is a nice dish to make when you have guests over. It can be prepped in advance so when your guests arrive it only needs a quick sear and a toss in the oven. It’s also good for lunch with the girls as small plates. All I did was slice them up when done and served just a few slices with salad on the side. They go a long way and are loved by all. Continue reading
Sage & Mushroom Stuffed Chicken Roulade
There is something fun about making a Roulade… You can mix it up any way you want. But I have to say that this Roulade was excellent! Made with the abundance of Swiss Chard we had in our garden, it hit the spot on many levels. I know I will be making this again soon. 
