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Rosa Bechamel

Couscous & Hot Sausage Stuffed Peppers With A Rosa Bechamel

October 5, 2017July 9, 2020 | Heidi

Couscous & Hot Sausage Stuffed Peppers With A Rosa Bechamel

We do get a lot of peppers this time of year. Thankfully they are great to save in the refrigerator. I use them in everything…still, how do you improve a stuffed pepper? Use couscous instead of rice and steer away from regular tomato sauce. Continue reading →

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