Think of the flavors of Tuscany and you think hearty and warm! Red wine, garlic, sun-dried tomatoes, Pecorino cheese, hearty braised chicken thighs & fragrant herbs such as rosemary, sage and parsley…Now combine all these flavors in one dish and you have a lovely Tuscan Chicken Risotto. Early Fall comfort food to warm you up on this cool Saturday… Continue reading
Today is MEATLESS MONDAY! After a non-stop weekend filled with family fun complete with beef and burgers I decided to make a deliciously light seafood risotto to ease us into the week. The tomato broth punches up the flavor volume… Continue reading
In New York City there was this wonderful little restaurant whose specialty was risotto. The name of the restaurant was Risotteria. It was located in the West Village on Bleecker St. They prepared a multitude of different risottos including a fabulous mushroom risotto. Unfortunately, they’ve closed but they inspired me! I also prepare a mushroom risotto but mine is flavored with andouille sausage along with cremini mushrooms. I top it off with sage sautéed in butter, a sprinkling of Parmesan cheese and a swirl of truffle oil. It’s creamy and delicious…Enjoy!
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Fabulous Fare Sisters 