Tourtière (Canadian Meat Pie)

I’ve been making this dish for over thirty years…I always just called it Beef Pie…recently I saw a recipe with very similar ingredients called Tourtière…which is actually a Canadian dish made with beef and potatoes that originated in the Provence of Quebec – the vessel it is made in is called a Tourtière…so now I’m calling my dish Tourtière too! It’s another one of my hubby’s favorite meals as it’s very hearty and perfect to serve in early Autumn… Continue reading