Some days it’s good to eat no carbs. I do love my carbs, but today is a carb-less day for me. Here is a pizza you can make and not even miss the crust. Both my hubby and I really enjoyed this one. It’s also good without the bacon and with mushrooms instead… but who doesn’t love bacon!!! Continue reading
When I was in college at IUP ‘Indiana University of Pennsylvania’, there was this little pizza shop that a large population of the kids ordered from. The most popular item for the students on the menu and something I had never even heard of before was… ‘The Wedgie’. It was a pizza and a hoagie together. Well, on Friday night I made homemade pizza and I always make too much. So for lunch today I made it, that’s right, I made The Wedgie. The difference between mine and the pizza shop is I don’t use an already made round crust, so mine when finished isn’t exactly a wedge. However, it is still delicious and fun! Continue reading
I never throw away the leftover sauces from my dishes. Even if I only have a little, they are like little flavor bombs to be used in all sorts of ways. Today’s lunch consisted of Naan bread topped with sauces from last week. I reserve them in little containers and freeze them to be recreated another day. No waste! When you put love into your food, throwing away a great sauce is like throwing away something you treasure. Just for this reason, you will see me finding creative ways to serve up that little morsel of goodness.
Fabulous Fare Sisters 