On today’s menu is a repeat of one of my favorites…Zucchini & Gruyère Tarts. These tasty tarts serve four and are perfect as a light meal… Continue reading
pie crust
Tourtière (Canadian Meat Pie)
I’ve been making this dish for over thirty years…I always just called it Beef Pie…recently I saw a recipe with very similar ingredients called Tourtière…which is actually a Canadian dish made with beef and potatoes that originated in the Provence of Quebec – the vessel it is made in is called a Tourtière…so now I’m calling my dish Tourtière too! It’s another one of my hubby’s favorite meals as it’s very hearty and perfect to serve in early Autumn… Continue reading
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Savory Chicken Pie
What to do with leftover chicken? So, the other night I made Honey-Lemon Glazed Chicken and since one of the boys wasn’t home for dinner a huge chicken breast went untouched. But I hate to see anything go to waste! So today I peeled all that delicious honey-lemon glazed chicken meat off the bone and diced it up. I thought about making chicken salad sandwiches for lunch but decided why not use it in a chicken pie? This chicken pie ended up being the best chicken pie I’ve ever tasted…It really was incredibly delicious! Let me know if you agree…Enjoy!! Continue reading
