Tourtière (Canadian Meat Pie)

I’ve been making this dish for over thirty years…I always just called it Beef Pie…recently I saw a recipe with very similar ingredients called Tourtière…which is actually a Canadian dish made with beef and potatoes that originated in the Provence of Quebec – the vessel it is made in is called a Tourtière…so now I’m calling my dish Tourtière too! It’s another one of my hubby’s favorite meals as it’s very hearty and perfect to serve in early Autumn… Continue reading

Savory Chicken Pie

Savory Chicken Pie

What to do with leftover chicken? So, the other night I made Honey-Lemon Glazed Chicken and since one of the boys wasn’t home for dinner a huge chicken breast went untouched. But I hate to see anything go to waste! So today I peeled all that delicious honey-lemon glazed chicken meat off the bone and diced it up. I thought about making chicken salad sandwiches for lunch but decided why not use it in a chicken pie? This chicken pie ended up being the best chicken pie I’ve ever tasted…It really was incredibly delicious! Let me know if you agree…Enjoy!!   Continue reading