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mushroom risotto

Parmesan Crusted Vegetable Risotto Cakes

July 26, 2018March 18, 2022 | Heidi

Linda and I both love a good risotto and have blogged many. Today I took my leftover wild mushroom risotto and added zucchini and roasted red peppers then turned them into cakes for lunch. Served with a simple garlic & lemon aioli – they were delicious! Continue reading →

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