Yuca is a staple in many South American countries as well as Africa. I first had yuca in Panama when I lived there many years ago. Since then I’ve added it to soups, fried it and boiled it…this Yuca al Mojo is boiled then seasoned with a garlic sauce…it’s tender and oh so tasty! Continue reading
My husband was recently in Orlando and came home extoling a delicious Cuban meal he had – inspired by his comments I decided to put my creative side to work making two Cuban meals this week. The first is this hearty Cuban Mojo Roast Pork; slow-roasted for optimum flavor. Next up, the Cuban Sandwich… Continue reading
