It’s TACO TUESDAY! My favorite day of the month…The idea for these tacos came from one I saw on a Fuego Tortilla Grill menu that sounded pretty darn good. Their taco was filled with shrimp, seasoned with soy, ginger, & citrus and served with a Mexican slaw, pico de gallo, & jack cheese in a corn tortilla. I’ve substituted Tilapia for the shrimp and experimented with the marinade and Mexican slaw until it was just right! Hope you give it a go…
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