Okay…so I’m on an Indian spice food kick at the moment…I recently made up a recipe for an Indian-spiced Rice which I made again for this meal and I topped it with this sweet tomato-based creamy chicken entree. Makhani Chicken (murg makhani) or Butter chicken is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent…I created my own recipe and it was super delicious! Continue reading
I’m a big fan of Indian cuisine…and I recently bought a few different types of all natural little packages of Indian food at the supermarket just to give them a try. To accompany the entree I created an Indian-spiced rice to compliment it and bulk it up for a quick lunch for my husband and I…the Indian Jaipur Vegetables entree was very good! And served on top of this tasty rice it was even better…. Continue reading
Today’s post is a little different…a little out of my ‘comfort zone’. At the end of February my fellow blogger & friend Lina from Lin’s Recipe’s sent out a challenge to make different North Indian cuisine. I was intrigued! I’d never made Indian cuisine before and had only eaten it once or twice so I really wanted to participate – as I said, to push myself out of my comfort zone and try something new. I chose Chicken Tikka Masala…after a little research (All Recipes, Bon Appetit, Food Network & Epicurious) I realized that each recipe was different so instead of following one of theirs I created my own unique Chicken Tikka Masala recipe! I think Lina’s going to be happy with the results…I know I was!
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