I love a good hearty Stroganoff and I always equated it with my German Heritage only to find out it’s really of Russian origins. Oh well… I make my Stroganoff with goat cheese and leave the sour cream on the table as an add in. The tang of the goat cheese gives this dish great flavor and depth. Great served with egg noodles…I made my own this time, but I also use store bought… Continue reading
MEATLESS MONDAY! On a cold day there is nothing better than a hot soup. Today I made my honey mushroom soup with creamy goat cheese and a shot of sherry at the end. We love our little fungi friends because they are so filling. I hope you get the chance to enjoy this delicious creamy soup… Continue reading
I fell in love with this appetizer when I was living in Philadelphia in the early 90’s. I didn’t know exactly what was in it, but after eating it a thousand times I began to deduce the premise. Now I make it for my honey from the way I remember… 20 + years later… Yikes!!! Still worth the calories… Continue reading
Some nights my Husband and I just like to have a few appetizers. This little dish is a real winner for us and a frequent request. It is full of flavor and a perfect little dish for appetizer night. I really hope you take the time to try this one, it never disappoints. I even made this for a surprise birthday we threw for Linda last summer! Remember this Linda? Continue reading
This is the perfect breakfast for you and your honey on a beautiful spring morning. I’m not going to tell a lie, I served this beautiful omelette to my hubby in bed this morning! It’s simple, full of flavor and just the right amount of protein, iron and nutrients to get the day started right. Continue reading
I love that spring is here and the snow has quickly melted!! But my refrigerator still has remnants of cold day ingredients along with all my spring ideas. So today I brought them together for a bit of fresh and a touch of comfort.
I am lucky to have the ‘Love of My Life’ come home almost every day for lunch, so we can share my creations together. Today we started our lunch with a hearty yet healthy salad. Meatless but full of flavor!