garlic

Sauteed Radishes

| Heidi

I doubt I’m the only person who sautes radishes, but I am the only person I know who does. When our garden starts popping these beautiful little spicy bites, I get excited. They are delicious when plucked straight from the garden and they have a peppery bite to them. Also the health benefits to radishes are many. If you’re interested in a little more information on the benefits of eating these little gems, check out 9 reasons to ‘Eat Your Radishes”.  I like to saute them with onions and garlic. They become tender and sweet. The greens are also good for you and are great in soups.  Continue reading →

Perfect Every Time Herb Roasted Marinated Chicken

| Heidi

There is a restaurant in Philadelphia called Dandelion that I love to visit when I’m in the city. It is like stepping into a pub in England. They have some really great dishes but one of my favorites is their roasted chicken. I mean this chicken is fall off the bone good. After many attempts to produce a tender fall off the bone chicken, I decided to use a technique that is similar to how I make roast beef. Well, this chicken is fall off the bone tender, juicy and delicious. This technique for roasting chicken can be used with root vegetables, gravy or marinade. I hope you get the chance to enjoy.   Continue reading →