Here’s a great side dish to serve with any meal…roasting the cauliflower brings out all its wonderful flavor and the sautéed shallots add a bit of sweetness to balance the tartness of the capers… Continue reading
fresh parmesan
Eggplant ‘Meat’Balls & Creamy Polenta
These ‘Meat’Balls are so good! I substitute these for beef when I have my vegetarian friends over…using them in sandwiches (think Meatball Subs) and over pasta (think Spaghetti & Meatballs). They’re so full of flavor that they fooled my friends – I personally think they taste way better than beef meatballs! If you haven’t given them a try you definitely should… Continue reading
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Chicken Pasta Rosa
I’m in the mood for Italian…and I’d like to use up the remaining zucchini and onion from my last farmer’s market haul…combine the two Italian supper/summer veggies – add some grilled chicken and sauce and you’ve got the perfect tasty meal! Here goes… Continue reading
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Italian Turkey-Capocollo Meatballs & Cellentani Pasta
Tonight we’re cooking Italian in our house! These meatballs are slightly different than your average meatball…they’re chock full of ground turkey and Capocollo, a traditional Italian pork cold cut, along with fresh grated Parmesan…super yummy…oh so tender! Combined with a twist of a noodle – the Cellentani – and some sauce – Italian comfort food all the way… Continue reading
Fabulous Fare Sisters 