This was the perfect breakfast to surprise my Hubby with this morning. It’s an easy and impressive way to serve a treat to the ones you love. Dutch pancakes take a little time to prepare and can be served a thousand ways. Made to be savory or sweet, today I made it with a lemon curd butter and a peach compote my mom made. Instead of making one big one which is the norm, I made 4 individual ones in my 6″ little cast iron skillets. Drizzle with the curd butter, top with powdered sugar and put a little fruit compote on the side! Continue reading →