Parmesan-Cracker Crusted Tilapia

Parmesan-Cracker Crusted Tilapia
My mom makes a really great fish using saltine crackers as breading…I’m not sure where she got the original recipe from but she’s been making it for years and it’s really tasty! I’ve added Ritz crackers in there along with some fresh garlic, parsley & thyme to kick the flavor up even more. Heidi adapted Mom’s recipe too and shared her version, Baked Tilapia recently. Both of these recipes are a good way to introduce your kids to fish if you haven’t already done so…I generally serve this fish dish with Heidi’s Coleslaw. Fish and coleslaw always go so well together. This is a quick and tasty meal…

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