Collingswood Farmer’s Market

Cooking with Nunzio: Gnocchi alla Romana with Amatriciana Sauce

| Linda

Gnocchi alla Romana with Amatriciana Sauce

Today we share the final recipe in the trio of Chef Nunzio’s Famous Gnocchi of Italy! As mentioned in previous posts, on Tuesday Chef Nunzio from Nunzio’s Restaurant in Collingswood, NJ joined us for Cooking with Nunzio. Chef Nunzio used fresh produce from the Collingswood Farmer’s Market – using many Jersey Fresh produce. The final recipe in the Famous Gnocchi of Italy Series on today’s menu: Gnocchi alla Romana with Amatriciana Sauce. A different take on the original – this gnocchi is shaped a little differently….but it’s not only gorgeous – it’s absolutely delicious!

Chef Nunzio
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Cooking with Nunzio: Gnocchi di Ricotta with Napoletan Tomato Sauce

| Linda

Gnocchi di Ricotta

On Tuesday Chef Nunzio from Nunzio’s Restaurant in Collingswood, NJ joined us for Cooking with Nunzio. Chef Nunzio used fresh produce from the Collingswood Farmer’s Market – using many Jersey Fresh produce. It’s time for Chef Nunzio to share his second Famous Gnocchi of Italy! On today’s menu: Gnocchi di Ricotta with Napoletan Tomato Sauce…oh so creamy and tasty! Absolutely divine…

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Cooking with Nunzio: Potato Gnocchi alla Bolognese

| Linda

Potato Gnocchi alla Bolognese

Yesterday’s post was Cooking with Nunzio – Collingswood Farmer’s Market; in which we shared the bounty of Jersey Fresh produce along with Chef Nunzio’s Cooking Class at Nunzio’s Restaurant in Collingswood, NJ. Today we’re sharing Chef Nunzio’s first of three Famous Gnocchi of Italy! On today’s menu: Potato Gnocchi alla Bolognese. These gnocchi are light and fluffy topped with a Classic Bolognese Sauce that can only come from Italy!

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Cooking with Nunzio – Collingswood Farmer’s Market

| Linda

Chef Nunzio Patruno

For the rest of this week we’re doing something a little different here at Fabulous Fare Sisters. We’ll be highlighting a local Chef today and sharing a few of his recipes over the next few days. Let me give you just a little background: My husband and I recently had the most wonderful experience…we were invited to join a group at Nunzio’s Restaurant in Collingswood, NJ where Chef Nunzio Patruno shares his passion for food during cooking classes. On this beautiful Saturday morning in June, Chef Nunzio brings us all along with him to the Collingswood Farmer’s Market to choose the fresh produce he uses for each class. On today’s menu: Famous Gnocchi of Italy in three different sauces….what a delight to spend the morning with such a charming and experienced chef! Join us on this wonderful adventure… Continue reading →