Chicken Stir Fry & Five-Spice Rice

Sometimes you just need to pull together something real quick…there’s probably nothing as quick as a stir fry. Use whatever vegetables you find in your fridge and simply season the chicken before tossing in the stir fry. It’s another tasty and healthy addition to the menu. I served this stir fry with a Five-Spice Rice (recipe also below) Enjoy!   Continue reading

Pork Fried Rice

The other day I purposely made extra Rice Pilaf since the hubby & kiddos like it but I guess I made a bit too much. First leftover chicken and now leftover rice pilaf! I could just serve it alongside a regular meal this week but that’s kind of boring…instead I decided to season some pork and making a yummy Pork Fried Rice. So easy and tasty. And a great way to use up any left over rice!   Continue reading