My husband’s clients seem to love to give him hams. On average, we receive at least 5 hams a year. Sometimes they are so big I can hardly fit them in my refrigerator. Well this Easter we received two more. So Sunday I cooked another ham and am once again confronted with the leftovers. Although I usually use pancetta for  this dish, today, ham it is. However, if you are not confronted with copious amounts of ham, I suggest the pancetta.   Continue reading →