Crispy Bacon, Shallot & Fontina Flatbread

I like to eat a good flatbread for lunch sometimes so I’m constantly thinking of different ingredients to top them with…this Crispy Bacon, Shallot & Fontina Flatbread is one of those ideas that popped into my head when I passed the Fontina cheese in the supermarket. For today’s flatbread I used a loaf of ciabatta bread sliced horizontally; kind of like a ‘French Bread Pizza’…It was tasty on its own but when I drizzled it with the Balsamic Glaze it just pushed it over that edge to super yummy! Continue reading