I’ve been into making different types of deep dish pizzas for lunch during the week. This week I made one with a Béchamel Sauce adding both Provolone & Pecorino cheese. I topped it with a Caesar Salad and dove in! What a hearty and fresh bite; heavy on the garlic…Yum! Continue reading
Caesar Dressing
Mustard Garlic Marinated Pork with an English Caesar Slaw
Several years ago this was an economic go to for me and always a hit with my kids. Nowadays when I make this for my Hubby’s lunch the reaction is always favorable. It’s still a hit! This is a healthy, light, yet filling meal. The beauty of this dish is it does not require too much meat, the cooking time is quick and the meat is lean yet flavorful… Continue reading